We harvest our Hazelnuts in late summer/early autumn, dry them and store them in-shell to ensure their quality and freshness. We then crack the nuts as needed and air roast them to perfection on-site.
 
Hazelnuts are an excellent source of vitamin B6, vitamin e, folate, phosphorous, potassium, zinc, thiamine, and magnesium. They also provide the good fats –mono and polyunsaturated, omega-6 and omega-9 (oleic acid). An excellent source of protein for plant-based diets too.
 
Warning - it is difficult to stop at eating the recommend single serving size which is why we only sell them in 70gm, 250gm & 500gm packs.